22 Februari 2010

Breakfast Nasi Pandan

18 Februari 2010

Cheedar Cheese Cake

15 Februari 2010

Kue Lumpur Pandan


Kue Lumpur Pandan
Sumber (http://elkaje.multiply.com)

Bahan :
40 gr Margarine
120 cc air
75 gr tepung terigu
50 gr gula pasir (kalo kurang manis boleh di tambah )
3 butir telur
200 cc santan dari setengah kelapa
garam
3 lembar daun pandan
1 sdt pasta pandan

Isian :
kenari
kelapa muda

Cara membuat :
- Peras kelapa dengan air,didihkan dengan daun pandan dan garam sambil di aduk
- setelah santan hangat, ambil bagian kentalnya sebanyak 200cc. sisihkan
- Didihkan air dan margarine, masukkan terigu aduk rata
- Dinginkan, campur dengan telur satu persatu sambil diaduk rata
- campurkan santan dan pasta pandan
- panaskan cetakkan kue lumpur, olesi dengan margarine,tuang adonan, tambahkan isian
- tutup cetakkan , masak dengan api kecil hingga matang.

14 Februari 2010

Gong Xi Fat Cay

13 Februari 2010

Durian Pancake

10 Februari 2010

Mousse Cheese Cake


Orderan minggu lalu mousse cheese cake minta campur - campur atau banyak variant akhirnya jadilah strawberry, coklat, lemon mousse cheese cake

4 Februari 2010

Nasi Tumpeng Mini




Disebut "Mini" karena tumpeng ini khusus di buat untuk 5 orang .
Tapi jangan salah isi nya komplit meskipun mini :
- Nasi kuning
- Ayam goreng
- Kering tempe & kentang
- Telur dadar
- Abon
- Sambal goreng ati ampela
- Sambal

2 Februari 2010

KBB # 15 Mud Cake cookies Sandwhich


Aduh seneng banget terima email dari KBB ... tapi karena masih gaptek jadi minta bantuan mba arfi (thanks). Semangat 45 untuk ikut tantangan #15 walaupun status ke anggotaannya masih wait list :0)


Source: The AWW:
Cupcakes, Cheesecakes, Cookies. 2008
Makes 24.

 250g butter, softened
330g firmly packed brown sugar
2 eggs
450g plain flour
75g self-raising flour
50g cocoa powder
2 Tbs cocoa powder, extra





Chocolate Mud Cake

 150g butter, chopped
100g dark eating chocolate, chopped coarsely
220g caster sugar
125ml water
2 Tbs coffee liqueur
150 gr plain flour
2 tbs cocoa powder
2 egg yolks




Combine butter, chocolate, sugar the water and liqueur in small saucepan. Stir over low heat until smooth. Place mixture in medium bowl; cool 10 minutes. Whisk in sifted flour and cocoa, then egg yolks. Divide mixture among pans. Bake about 25 minutes. Cool cake in pans. Using 6.5cm round cutter, cut 12 rounds from each cake.


Chocolate Ganache
 80ml cream
200g dark eating chocolate, chopped coarsely





Bring cream to a boil in small saucepan; remove from heat. Add chocolate; stir until smooth.

Refrigerate until spreadable..

1. Preheat oven to 170C/150C fan-forced. Grease two 20cm x 30cm lamington pans; line with a strip of baking paper, extending paper 2cm above edges of pans.

2. Make chocolate mud cake.

3. Make chocolate ganache.

4. Beat butter, sugar and eggs in small bowl with electric mixer until combined. Transfer mixture to large bowl; stir in sifted flours and cocoa, in two batches. Knead dough on floured surface until smooth; divide in half, roll each portion between sheets of baking paper until 5mm thick. cover; refrigerate 30 minutes.

5. Preheat the oven to 180C/160C fan-forced. Grease oven trays; line with baking paper.

6. Using 6.5mm round cutter, cut 48 rounds from dough. Place about 3cm apart on oven trays. Bake about 12 minutes. Cool on wire racks.

7. Spread ganache onto underside of cookies; sandwich a mud cake round between two cookies.

8. using heart template, dust cookies with extra cocoa. 



Dan hasilnya .........



1 Februari 2010

Brownies Kukus Gulung